Jobs at FoodCourt

Key Responsibilities

• Transport kitchen supplies, ingredients, and equipment between storage facilities, suppliers, and the restaurant.
• Pick up and drop off staff members at designated locations as needed.
• Ensure timely and safe transportation of goods while following all traffic laws.
• Assist with loading and unloading items carefully to prevent damage.
• Perform basic vehicle maintenance checks and report any issues.
• Maintain a clean and organized vehicle.
• Communicate with management regarding any logistical or scheduling challenges.
• Follow safety protocols and ensure proper handling of transported goods.

Qualifications & Skills

• Valid driver’s license with a clean driving record.
• Previous experience in a similar role (preferred).
• Ability to lift and carry moderate loads.
• Strong time management and problem-solving skills.
• Good communication and teamwork abilities.
• Knowledge of local roads and traffic regulations.
• Should be able to drive coaster bus

Work Conditions:

• Flexible hours, including early mornings or late evenings as needed.
• Physical requirements include driving, loading/unloading supplies, and occasional lifting.
• Potential exposure to varying weather conditions.

Benefits

• Competitive pay
• Flexible scheduling. (4 times a week)
• Opportunities for career growth within the company.

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Key Responsibilities

• Load and unload kitchen supplies, ingredients, and equipment from delivery trucks or storage areas.
• Organize and store items properly to maintain an efficient workflow.
• Assist in inventory management by checking stock levels and reporting shortages.
• Ensure all goods are handled with care to prevent damage.
• Work closely with drivers, kitchen staff, and management to coordinate loading schedules.
• Follow food safety and hygiene standards while handling ingredients and kitchen supplies.
• Keep loading areas clean and organized.
• Assist in basic maintenance and upkeep of storage spaces.
• Adhere to all safety regulations while lifting, carrying, and transporting goods.

Qualifications & Skills

• Previous experience in a warehouse, logistics, or restaurant supply role is a plus.
• Ability to lift and carry heavy items.
• Strong organizational and time-management skills.
• Attention to detail and ability to work in a fast-paced environment.
• Good communication and teamwork abilities.
• Basic knowledge of food safety and handling procedures (preferred).

Work Conditions:

• Physically demanding role, requiring lifting, carrying, and moving heavy items.
• Work in warehouse, kitchen, and loading dock environments.
• Flexible schedule, including early mornings, evenings, weekends, and holidays.

Benefits

• Competitive salary
• Growth opportunities within the company.
• Training and development programs.