Driver at FoodCourt

Key Responsibilities

• Transport kitchen supplies, ingredients, and equipment between storage facilities, suppliers, and the restaurant.
• Pick up and drop off staff members at designated locations as needed.
• Ensure timely and safe transportation of goods while following all traffic laws.
• Assist with loading and unloading items carefully to prevent damage.
• Perform basic vehicle maintenance checks and report any issues.
• Maintain a clean and organized vehicle.
• Communicate with management regarding any logistical or scheduling challenges.
• Follow safety protocols and ensure proper handling of transported goods.

Qualifications & Skills

• Valid driver’s license with a clean driving record.
• Previous experience in a similar role (preferred).
• Ability to lift and carry moderate loads.
• Strong time management and problem-solving skills.
• Good communication and teamwork abilities.
• Knowledge of local roads and traffic regulations.
• Should be able to drive coaster bus

Work Conditions:

• Flexible hours, including early mornings or late evenings as needed.
• Physical requirements include driving, loading/unloading supplies, and occasional lifting.
• Potential exposure to varying weather conditions.

Benefits

• Competitive pay
• Flexible scheduling. (4 times a week)
• Opportunities for career growth within the company.