Jobs at Domeo Resources International (DRI)

Main Functions

• The Driver is responsible for transporting goods, employees, and executives to designated locations in a safe and timely manner.
• This role includes maintaining the company vehicle, ensuring it is in good condition, and adhering to safety regulations at all times.
• The Driver is also responsible for ensuring efficient and smooth transportation operations.

Role Responsibilities
Transportation of Goods and Personnel:

• Safely transport goods, employees, and management to specified locations based on schedules and requests.
• Follow all traffic regulations and company policies while operating the vehicle to ensure the safety of passengers and cargo.
• Plan and follow the most efficient routes to minimize travel time and fuel costs.

Vehicle Maintenance and Safety:

• Ensure the vehicle is clean, well-maintained, and regularly serviced to avoid breakdowns.
• Conduct daily checks on the vehicle to ensure it is in proper working order, including checking oil, tire pressure, lights, and brakes.
• Report any mechanical issues or safety concerns to the Logistics Manager for timely repairs.
• Keep accurate records of vehicle maintenance, fuel usage, and mileage.

Timeliness and Efficiency:

• Ensure timely arrival at all destinations, adjusting routes based on traffic conditions or special instructions.
• Assist with loading and unloading goods, ensuring the correct and safe handling of products and materials.
• Be flexible with working hours, including early mornings, evenings, and weekends, depending on transportation needs.

Documentation and Reporting:

• Maintain accurate and up-to-date logs of trips, vehicle inspections, maintenance records, and fuel consumption.
• Submit trip reports and vehicle condition reports to the Logistics Manager.
• Assist in tracking deliveries, ensuring all documentation (e.g., delivery receipts) is signed and filed properly.

Customer Service:

• Provide excellent customer service when interacting with clients, passengers, or personnel during transport.
• Ensure a comfortable, courteous, and professional demeanor while driving, especially when transporting high-level personnel or clients.

Qualifications and Requirements
Education and Certifications:

• A Senior Secondary School Certificate (SSCE) or equivalent qualification.
• Valid driver’s license and clean driving record are required.

Experience:

• At least 2 years of experience as a professional driver, preferably in a corporate or delivery environment.
• Experience with operating different types of vehicles (cars, vans, trucks) is desirable.
• Knowledge of local roads and routes, particularly in Awka and surrounding areas.

Skills:
Driving Skills:

• Excellent driving skills with a focus on safety and adherence to traffic laws.
• Knowledge of basic vehicle maintenance and troubleshooting.

Time Management:

• Strong ability to plan and manage time effectively, ensuring punctuality for deliveries and meetings.
• Ability to adjust to changing schedules or unexpected delays.

Attention to Details:

• Careful attention to detail when it comes to vehicle upkeep, maintenance, and route planning.
• Ability to accurately complete documentation and report on vehicle performance.

Communication Skills:

• Strong verbal communication skills, especially when interacting with passengers, clients, or supervisors.
• Ability to follow instructions and report issues effectively.

Reliability and Responsibility:

• High level of responsibility and reliability when entrusted with the company vehicle and passenger safety.
• Demonstrated commitment to high standards of professional conduct and safety.

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Requirements

• Diploma or Degree in Culinary Arts, Hospitality Management, or related fields
• 3 - 5 years of professional experience as a Chef or Sous Chef in a restaurant, hotel, or catering establishment.
• Food handling or hygiene certification is mandatory.
• Additional training in international cuisines, pastries, or specialized diets is an advantage.
• Experience managing a kitchen team and maintaining kitchen operations.