Fresh Jobs at Sooyah Bistro

Job Summary

Sooyah Bistro is seeking for a Dispatch Rider to assist with customer deliveries.

Job Description

JOB DESCRIPTION

• Reporting and liaising with the Branch operation manager on purchase, inventory, sorting, and stacking of stock

• Keeping a record and maintaining cycle counts of the entire inventory in the store.

• Receiving and verifying the inventory with the purchase order listings.

• Reporting loss, damage, and any such discrepancies to the Branch operation Manager

• Sorting all stock and stacking them appropriately after purchase.

• Maintaining proper documentation processed for the receipt of all purchases and supplies.

• Ensuring the timely dispatch of order(s) to the appropriate destinations.

• Coordinating and synchronizing work functions with the vendors, suppliers, and other internal departments of the establishment.

• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

REQUIREMENTS

• Must have a valid license
• Preferably living on the island
• Good communication, customer service, and organization skills
• Experience driving a bike or working as a dispatch rider is Compulsory

SALARY

• N40,000 - N50,000

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Job Summary

• Sooyah Bistro is seeking a Bistro Chef to follow our menu and prepare fast food.

Job Description

• Closely studying and following Sooyah Bistro recipes
• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
• Handle food as hygienically as is possible
• Remembering and preparing multiple orders and assembling them to customer satisfaction
• Able to cook in bulk and use commercial kitchen equipment.
• Ensure all kitchen equipment are clean and well kept after use
• Must keep the kitchen and its surroundings clean at all times.
• Keep an inventory of all orders and stock
• Store everything properly and in order.

Requirements

• SSCE or OND
• Minimum of 1-year cooking experience in a restaurant or hotel
• Preferably living in or close to Ikeja.

Salary
N40,000 - N50,000 monthly.

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Job Description

• Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region
• Serving as the top Bistro Cook in the branch
• Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines
• Ensuring company policies are followed by all employees in your branch
• Optimizing profits by controlling costs.
• Training and developing new employees.
• Resolving customer issues to their overall satisfaction.
• Maintaining an overall management style that follows company best practices.
• Providing leadership and direction to all employees.
• Ensuring product quality and availability.
• Preparing and presenting employee reviews.
• Overseeing inventory and sales
• Assisting customers whenever necessary.
• Organizing employee schedule.
• Ensuring that health, safety, and security rules are followed.
• Taking disciplinary action and reporting to Operations Manager
• Ensuring a consistent standard of customer service.
• Motivating employees and ensuring a focus on the mission.
• Maintaining company standards.
• Supporting the Operations Manager as needed.
• Ensuring that all company property are well kept
• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

Requirements

• SSCE or OND qualification with a minimum of 1 year work experience.
• Experience as Cashier, operating till and cash machine
• Good food preparation skills
• Preferably living on the Island
• Experience working in a restaurant will be an added advantage.

Salary
N70,000 monthly.

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Location: Ikeja, Lagos

Job Description

• Provides a positive customer experience with fair, friendly, and courteous service.
• Registers sales on a cash register by recording orders, itemizing, and totaling customers’ purchases.
• Resolves customer issues and answers questions.
• Bags orders/purchases after payment
• Processes return transactions.
• Itemizes and totals purchases by recording prices, and operating a cash register.
• Enter price changes by referring to price sheets and Menu list.
• Collects payments by accepting transfers, POS, or Cash from customers.
• Verifies credit when transfers are made after purchase
• Balances Cash Box by counting cash at beginning and end of work.
• Provides pricing information by answering questions.
• Maintain checkout operations by following policies and procedures; reporting needed changes to the superiors.
• Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
• Contributes to team effort by accomplishing related results by assisting the kitchen staff where and when necessary.

Requirements

• SSCE or OND
• At least 1 year experience in using a till or cash machine
• Experience working in a restaurant as Cashier will be an added advantage.

Salary
N40,000 - N50,000 monthly.