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  • Posted: Apr 15, 2021
    Deadline: May 5, 2021
  • At Sooyah Bistro, we’ve taken an age-old traditional Nigerian street-food delicacy, and upgraded it with innovation, creativity and a whole lot of fun… resulting in a unique, mind-blowingly delicious experience. We serve Suya (Nigerian spicy, flame-grilled, skewered meats) in the most irresistible and satisfyingly-delicious way. READ MORE
    Read more about this company


    Bistro Cook

    Job Summary

    • Sooyah Bistro is seeking a Bistro Chef to follow our menu and prepare fast food.

    Job Description

    • Closely studying and following Sooyah Bistro recipes
    • Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
    • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
    • Handle food as hygienically as is possible
    • Remembering and preparing multiple orders and assembling them to customer satisfaction
    • Able to cook in bulk and use commercial kitchen equipment.
    • Ensure all kitchen equipment are clean and well kept after use
    • Must keep the kitchen and its surroundings clean at all times.
    • Keep an inventory of all orders and stock
    • Store everything properly and in order.


    • SSCE or OND
    • Minimum of 1-year cooking experience in a restaurant or hotel
    • Preferably living in or close to Ikeja.

    N40,000 - N50,000 monthly.

    Method of Application

    This job has expired. Application is no longer allowed

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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