Bistro Cook at Sooyah Bistro

Job Summary

• Sooyah Bistro is seeking a Bistro Chef to follow our menu and prepare fast food.

Job Description

• Closely studying and following Sooyah Bistro recipes
• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
• Handle food as hygienically as is possible
• Remembering and preparing multiple orders and assembling them to customer satisfaction
• Able to cook in bulk and use commercial kitchen equipment.
• Ensure all kitchen equipment are clean and well kept after use
• Must keep the kitchen and its surroundings clean at all times.
• Keep an inventory of all orders and stock
• Store everything properly and in order.

Requirements

• SSCE or OND
• Minimum of 1-year cooking experience in a restaurant or hotel
• Preferably living in or close to Ikeja.

Salary
N40,000 - N50,000 monthly.