Job Openings at NewRest Group

About the job

• Communicates meal orders, flight schedules of airlines to the necessary units
• Preparation of daily reports, pre- flight reports and delivery invoices.
• Ensuring that catering items are delivered on time and facilitate logistics support.
• Proper arrangement of catering items in flight holding rooms.
• Optimal services are provided to customers in line with the airline contracts.
• Ensures preparation of catering boarding documents for Flight services, Sales and Invoicing units.
• Provides logistics for the delivery of food items to the airport restaurants and bar.
• Use of checklist to ensure zero missing items.
• OND Equivalent in relevant fields
• Relevant work experience in a hospitality or catering industry in a customer-facing unit
• Working knowledge of food safety and hygiene
• Computer and internet literacy
• Shift hours availability
• Teamwork attitude
• Availability
• Flexibility

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About the job

• Ensure the cleanliness of the entire shop floor and the clearing of all used equipment to the dish wash area.
• Ensure cleanliness of workstation, equipment and work area as the shift progress.
• Comply at all times with HACCP procedures, good hygiene practices during TSU activities.
• Ensure tray set activities do not exceed time frame of 45 minutes catering loading.
• Ensure that meals loaded in carts attain minimum of 4 hours cooling time in the flight holding chillers.
• Record the handling time and temperatures of all tray set at the beginning and end of the process
• Clear and sanitize workstation before and after any activities.
• Ensure that items needed for next day TSU activities are requisite and received in collaboration with warehouse.
• Handle all charter flights and VIP flights as they come
• Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
• Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
• Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
• Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures
• Knowledge of the operative flow and rules
• Possess 3 years’ relevant experience in an airline hospitality industry
• Minimum of OND or equivalent qualifications.
• Good computer skills.
• Good communication skills