Jobs at FoodCourt

Job Description

• Food Preparation: Prepare and cook menu items according to established recipes, portion sizes, quality standards, and food safety guidelines.
• Food Safety: Adhere to strict food safety and sanitation standards, including proper storage, handling, and labeling of ingredients.
• Equipment Maintenance: Operate and maintain kitchen equipment, ensuring it's in good working condition. Report any malfunction or repair needs.
• Team Collaboration: Work as part of a team to ensure smooth kitchen operations. Communicate effectively with fellow cooks, kitchen staff, and management.
• Cleanliness: Keep the kitchen area clean and organized throughout your shift, including the proper disposal of waste and the washing of dishes and utensils.
• Flexibility: Adapt to changing circumstances and priorities as the volume of orders fluctuates during peak hours.
• Inventory Management: Assist in managing inventory levels by monitoring stock, reporting shortages, and ensuring ingredients are readily available.

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Job Descriptions

• Prepare and cook Shawarma dishes using recipes and techniques.
• Ensure that all Shawarma orders are prepared and presented in a timely manner.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Monitor and maintain inventory of ingredients and supplies.
• Collaborate with the kitchen team to develop new Shawarma recipes and menu items.
• Adhere to all food safety and sanitation regulations.
• Ensure that the Shawarma station is well-stocked and organized.
• Follow proper procedures for handling and storing food items.
• Ability to handle a fast-paced kitchen environment.
• Excellent knife skills and attention to detail.
• Ability to work well in a team and communicate effectively.

Requirements:

• Candidates should possess minimum of an SSCE qualification
• Minimum of 2 years experience in similar role
• Experience in FMCG, Food & Beverage industry (Added advantage).