Jobs at Bukka Hut Restaurant

Job Description

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years’ work experience.
• Good communication skills (Verbal and written).
• Candidates must reside within Mainland and its environment.
• Applicant must be able to work at night.

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Job Description

• They ensure proper food handling, sanitation, and following food storage procedures.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 0 - 1 year relevant work experience.
• Candidates must reside within Mainland and its environment.

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Main Duties

• Collect and organize financial documents (invoices, receipts, statements).
• Check if numbers are correct and match the company’s records.
• Help test how well the company’s internal controls work.
• Write down findings and prepare simple reports.
• Ask departments or clients for information when needed.
• Keep all information confidential.

Qualifications

• A Degree or Diploma in Accounting, Finance, or something similar.
• Some experience or internship in accounting (optional but helpful).

Skills Needed:

• Basic knowledge of accounting.
• Good with numbers and details.
• Able to use Excel and other computer tools.
• Good communication and teamwork.
• Willing to learn and follow instructions.

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Job Description

• Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
• Follow all relevant food health and safety guidelines.
• Maintain a workstation that is both clean and sanitary.

Requirements

• Candidates should possess an SSCE / OND qualification with 1 - 2 years relevant work experience.