Jobs at Laim Hotel

Job Description

• Building a comprehensive security program that includes physical safety and cybersecurity policies.
• Reviewing existing security measures and updating protocols as needed.
• Ensuring that the company's security policies comply with federal laws and legislations.
• Presenting risk assessments and improved security policies to management team members.
• Working with management to develop and implement an appropriate budget for security programs.
• Overseeing the daily operations of the company to identify potential security risks and room for improvements.
• Fostering a culture of physical and digital security awareness by conducting training sessions and communicating with personnel.
• Managing, evaluating, and resolving any physical or digital security incidents or breaches.

Job Requirements

• Candidates should possess a Bachelor's Degree, HND, NCE or OND qualification
• 1 - 5 years work experience.

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Job Description

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
• Responsibly usnisation policies and procedures.

Requirements

• Candidates should possess a Bachelor's Degree, HND, NCE or OND qualification with 1 - 5 years work experience.

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Job Description

• Consistency in meal taste, output
• Very good with Lagos bbq/grill delicacies including asun, chicken, chicken wings, turkey, croaker, titus, yam chips, French fries, bole (bole), pepper sauce. Shawarma is an added advantage
• Spicing and grilling meat, poultry and vegetables the Naija spicy way
• Prepare menu schedule for the day, prepare Ingredient for cooking while ensuring menu standards are met
• Create good and clean cooking environment according to environmental laws of sanitation. Preventing cross-contamination.
• Preparing meals in accordance with customers’ preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Participate in weekly environmental sanitation.
• Ensuring that your workstation remains clean and orderly at all times.
• Tracking inventory to ensure that you always have adequate supplies.

Requirements

• Candidates should possess an HND, NCE or OND qualification with 1 - 5 years work experience.