Barbecue Chef at Laim Hotel

Job Description

• Consistency in meal taste, output
• Very good with Lagos bbq/grill delicacies including asun, chicken, chicken wings, turkey, croaker, titus, yam chips, French fries, bole (bole), pepper sauce. Shawarma is an added advantage
• Spicing and grilling meat, poultry and vegetables the Naija spicy way
• Prepare menu schedule for the day, prepare Ingredient for cooking while ensuring menu standards are met
• Create good and clean cooking environment according to environmental laws of sanitation. Preventing cross-contamination.
• Preparing meals in accordance with customers’ preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Participate in weekly environmental sanitation.
• Ensuring that your workstation remains clean and orderly at all times.
• Tracking inventory to ensure that you always have adequate supplies.

Requirements

• Candidates should possess an HND, NCE or OND qualification with 1 - 5 years work experience.