Job Openings at the Place (Smackers Limited)

Location: Ikoyi, Lagos

Job Description

• We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team. 
• This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary

• As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE and maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work in Ikoyi.

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Location: Ikoyi, Lagos

Responsibilities

• Operate appropriate cleaning equipments and utilize proper cleaning chemicals safely.
• Wash, mop, and polish the floors of assigned restaurant areas.
• Dust and wipe all counters, shelves, and tables, as required.
• Inspect and unclog all sink drains and remove garbage efficiently.
• Report shortage of equipments and supplies to supervisor and ensure their requisition.
• Interpret and follow safety regulations and restaurant policies.

Qualifications

• Minimum of SSCE / WAEC Certificate. Maximum of ND Certificate.
• Strong experience in delivering restaurant cleaning and maintenance services
• Immense knowledge of janitorial and kitchen cleaning practices
• Extensive knowledge of handling chemicals and using cleaning tools
• Familiarity with department policy and sanitation regulations
• Ability to interpret and respond to guest’s service needs, politely and promptly
• Ability to protect confidentiality of customer's information and sensitive restaurant data efficiently.
• Must be a Male
• Must  be residing around Ikoyi and or be willing to work in Ikoyi

Remuneration

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

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Location: Ikoyi, Lagos

Job Summary 

• A Supervisor will be responsible for overseeing a small army of restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock. 
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and co-ordination of staff and activities
• Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• Candidates should possess an OND / HND or its equivelent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented
• Prospective candidate must be residing or willing to work in Ikoyi, Lagos.

Remuneration

• Health plan
• Pension
• 13th Month bonus
• Free Lunch