Career Opportunities at Bolton White Group

Key Responsibilities

• Handle guest check-ins/check-outs, billing, and payment transactions accurately.
• Process cash, credit card, debit card, and other payment methods in compliance with hotel policies.
• Issue receipts, invoices, and refunds when necessary.
• Maintain accurate cash drawers and reconcile transactions at the beginning and end of shifts.
• Assist in preparing daily cashier reports, deposits, and financial records.
• Respond to guest inquiries about charges, payments, and billing issues.
• Support front office and F&B teams in handling guest accounts and room charges.
• Follow internal control procedures to prevent fraud and ensure compliance with financial standards.
• Maintain the confidentiality of guest and financial information.
• Provide courteous and professional service to all guests.

Qualifications & Skills

• Minimum of a B.Sc.in Accounting, Finance, Business Administration, or a related field.
• Previous experience as a cashier, teller, or in a finance role; hospitality experience preferred.
• Strong numerical and analytical skills.
• Proficiency in using POS systems, hotel management software (e.g., Opera, Micros), and MS Office.
• Excellent communication and customer service skills.
• High level of integrity, accuracy, and attention to detail.
• Ability to work flexible shifts, weekends, and holidays.

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POSITION:

We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel. The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.

Key Responsibilities:

• Prepare and present continental cuisine according to hotel standards
• Manage the assigned kitchen section and ensure smooth daily operations
• Maintain quality, portion control, and food presentation standards
• Assist with menu preparation and daily specials
• Ensure proper food storage, labeling, and stock rotation
• Follow health, safety, and hygiene regulations
• Support senior chefs and work effectively as part of the kitchen team

Qualifications:

• Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine
• Strong knowledge of continental cooking techniques and kitchen operations
• Ability to work in a fast-paced hotel environment
• Good teamwork and communication skills
• Culinary certification or relevant training preferred

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Experience:2 - 5

• At least 2 years of experience in the similar role.

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We are seeking an experienced Chef de Partie (African Cook) to join the culinary team at our four-star hotel. The ideal candidate will be responsible for preparing authentic and high-quality African dishes while maintaining consistency and kitchen standards.

Key Responsibilities:

• Prepare and present African cuisine according to hotel standards and recipes
• Manage the African kitchen section and ensure smooth daily operations
• Maintain quality, taste, and presentation of all dishes
• Assist with menu planning and daily specials featuring African dishes
• Ensure proper food handling, storage, and stock rotation
• Follow health, safety, and hygiene regulations at all times
• Work closely with senior chefs and support the kitchen team

Qualifications:

• Proven experience as a Chef de Partie or similar role specializing in African cuisine
• Strong knowledge of traditional and modern African cooking techniques
• Ability to work efficiently in a fast-paced hotel kitchen
• Good teamwork and communication skills