Jobs at Maison Fahrenheit

Job Description

• We are looking for a talented Bartender who can create memorable guest experiences through excellent service, creativity, and professionalism. The ideal candidate is confident, customer-focused, and experienced in mixing drinks and managing a fast-paced bar environment.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests
• Create signature cocktails and maintain high-quality drink presentation
• Welcome customers, take orders, and deliver drinks promptly
• Maintain cleanliness and organization of the bar area
• Monitor beverage stock levels and advise when reordering is required
• Comply with all food and beverage regulations and safety standards
• Provide friendly, engaging, and personalized service to guests
• Handle cash, POS systems, and proper documentation of orders

Requirements

• Proven bartending experience in a hotel, lounge, or upscale bar
• Strong knowledge of cocktails, wines, spirits, and mixology techniques
• Excellent communication and customer service skills
• Ability to multitask and work under pressure
• Professional appearance and positive attitude
• Must be willing to work nights, weekends, and holidays

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Job Description

• We are looking for a talented and passionate Baker to produce high-quality pastries, breads, and desserts for our restaurant, events, and room service. The ideal candidate should be creative, detail-oriented, and experienced in both classic and contemporary baking techniques.

Key Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, desserts, and specialty items
• Ensure consistency in taste, quality, portioning, and presentation
• Develop new recipes and contribute to menu improvements
• Maintain cleanliness and organization of the baking station and equipment
• Monitor stock levels and request supplies as needed
• Adhere to food safety, hygiene, and kitchen operation standards
• Work with the kitchen team to meet daily production needs
• Meet deadlines and maintain high standards during busy periods

Requirements

• Proven work experience as a Baker or Pastry Chef (hotel or upscale bakery preferred)
• Strong knowledge of baking methods, dough preparation, pastry techniques, and oven operations
• Ability to follow recipes precisely while also creating new items
• Excellent attention to detail, time management, and cleanliness
• Ability to work early mornings, weekends, and holidays
• Culinary training or certification is an added advantage

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Job Description

• We are looking for energetic, polite, and well-presented Waitstaff who can deliver exceptional dining experiences. Candidates must be attentive, customer-focused, and comfortable in a fast-paced environment.

Key Responsibilities

• Warmly welcome guests and present menus
• Take accurate food and beverage orders
• Enter orders efficiently using MICROS POS
• Serve meals and drinks promptly and professionally
• Maintain clean, organized, and well-set tables and dining areas
• Provide menu recommendations and guide guests when needed
• Coordinate with kitchen and bar teams to ensure seamless service
• Follow hygiene, safety, and service standards
• Address guest concerns politely and escalate when necessary

Requirements

• Mandatory: Experience using MICROS POS system
• Previous waitstaff experience in a hotel, restaurant, or lounge (preferred)
• Excellent communication and customer service skills
• Ability to multitask and work under pressure
• Neat, professional appearance and good attitude
• Must be willing to work nights, weekends, and holidays