Job Openings at Khenpro Global Services

Duties and Responsibilities

• Follow existing recipes
• Measure, weigh and prepare ingredients
• Knead, roll, cut, and prepare dough as needed
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean and maintain baking equipment, utensils, and tools
• Monitor items during baking
• Decorate, glaze, apply icing, and prepare toppings for baked goods
• Evaluate ingredients and food for quality
• Operate slicing, cutting, and wrapping equipment
• Order and receive supplies and materials.

Requirements and Qualifications

• Minimum of a National Diploma.
• Previous experience of not less than two years as a baker
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to move during the length of shift
• Knowledge of sanitation procedures, and state health and safety precautions and regulations.

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Job Description

• The Baking Supervisor will be responsible for supervising and maintaining the quality of all production.
• The ideal candidate must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors.
• This position is responsible for providing direction, training, and development of employees and to uphold our company standards.

Duties and Responsibilities

• Supervision and support to the baking team, float team, packing team and dishwashers
• Oversees the dividing, shaping, proofing and baking.
• Oversee that all the equipment in the Production Bakery is clean and in proper working condition, report any issues so that they are taken care of in a timely fashion.
• Maintain and ensure all areas of the bakery, work area and equipment are organized and clean at the end of the shift; ensure all protocols and sanitary standards are met.
• Examine and inspect all items to ensure that quality specifications are met.
• Ensure delivery times are met.
• Ensure all finished products are counted and packed in a neat and organized way
• Help bakery team maintain operational lines
• Notifies production teammates immediately when any sub-standard product quality is encountered
• Mix and maintain our natural levain and poolish
• Perform Sanitation duties after shut-down
• Must be able to complete assigned tasks
• Ensure a sense of urgency from all bakery team members and dishwashers at all times
• Assign daily work stations and manage breaks
• All other duties as assigned

Qualifications

• Bachelor's Degree / HND / OND qualification
• Demonstrates strong verbal and written communication skills.
• Ability to multi-task and prioritize in a fast-paced work environment.
• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
• Must be self-directed, motivated and demonstrate exceptional interpersonal skills.
• Must possess leadership skills.
• Additional skills and abilities to include initiative, team building, planning and organizational skills, and creativity in product development.
• Ability to communicate effectively in the English language, both verbally and in writing.

Experience:

• Previous leadership experiences in bakery/restaurant or retail industry required.
• Minimum of One year of experience as a supervisor or relevant leadership experience preferred.
• Thorough knowledge of Baking and Pastry Arts techniques as well as sanitation standards required.

Required Knowledge, Skills and Abilities:

• The ability to work at a fast pace
• Time management skills
• Ability to understand and carry out oral and written instructions and request clarification when needed.