Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: May 9, 2022
    Deadline: May 31, 2022
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Khenpro Global Services is a recruitment organization saddled with the responsibility of providing qualified individuals in various categories of employment to contribute effectively to the growth and sustainable development of organization.
    Read more about this company

     

    Baker

    Duties and Responsibilities

    • Follow existing recipes
    • Measure, weigh and prepare ingredients
    • Knead, roll, cut, and prepare dough as needed
    • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
    • Ensure food surfaces and baking equipment meet all health and safety standards
    • Clean and maintain baking equipment, utensils, and tools
    • Monitor items during baking
    • Decorate, glaze, apply icing, and prepare toppings for baked goods
    • Evaluate ingredients and food for quality
    • Operate slicing, cutting, and wrapping equipment
    • Order and receive supplies and materials.

    Requirements and Qualifications

    • Minimum of a National Diploma.
    • Previous experience of not less than two years as a baker
    • Able to work in a fast-paced environment
    • Able to multitask, prioritize, and manage time efficiently
    • Self-motivated and self-directed
    • Works well as part of a team and on individual tasks
    • Physically able to move during the length of shift
    • Knowledge of sanitation procedures, and state health and safety precautions and regulations.

    go to method of application ยป

    Bakery Supervisor

    Job Description

    • The Baking Supervisor will be responsible for supervising and maintaining the quality of all production.
    • The ideal candidate must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors.
    • This position is responsible for providing direction, training, and development of employees and to uphold our company standards.

    Duties and Responsibilities

    • Supervision and support to the baking team, float team, packing team and dishwashers
    • Oversees the dividing, shaping, proofing and baking.
    • Oversee that all the equipment in the Production Bakery is clean and in proper working condition, report any issues so that they are taken care of in a timely fashion.
    • Maintain and ensure all areas of the bakery, work area and equipment are organized and clean at the end of the shift; ensure all protocols and sanitary standards are met.
    • Examine and inspect all items to ensure that quality specifications are met.
    • Ensure delivery times are met.
    • Ensure all finished products are counted and packed in a neat and organized way
    • Help bakery team maintain operational lines
    • Notifies production teammates immediately when any sub-standard product quality is encountered
    • Mix and maintain our natural levain and poolish
    • Perform Sanitation duties after shut-down
    • Must be able to complete assigned tasks
    • Ensure a sense of urgency from all bakery team members and dishwashers at all times
    • Assign daily work stations and manage breaks
    • All other duties as assigned

    Qualifications

    • Bachelor's Degree / HND / OND qualification
    • Demonstrates strong verbal and written communication skills.
    • Ability to multi-task and prioritize in a fast-paced work environment.
    • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
    • Must be self-directed, motivated and demonstrate exceptional interpersonal skills.
    • Must possess leadership skills.
    • Additional skills and abilities to include initiative, team building, planning and organizational skills, and creativity in product development.
    • Ability to communicate effectively in the English language, both verbally and in writing.

    Experience:

    • Previous leadership experiences in bakery/restaurant or retail industry required.
    • Minimum of One year of experience as a supervisor or relevant leadership experience preferred.
    • Thorough knowledge of Baking and Pastry Arts techniques as well as sanitation standards required.

    Required Knowledge, Skills and Abilities:

    • The ability to work at a fast pace
    • Time management skills
    • Ability to understand and carry out oral and written instructions and request clarification when needed.

    Method of Application

    Interested and qualified candidates should send their CV to: hr@khenpro.com using the Job Title as the subject of the mail.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Khenpro Global Services Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail