Baker at Khenpro Global Services

Duties and Responsibilities

• Follow existing recipes
• Measure, weigh and prepare ingredients
• Knead, roll, cut, and prepare dough as needed
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean and maintain baking equipment, utensils, and tools
• Monitor items during baking
• Decorate, glaze, apply icing, and prepare toppings for baked goods
• Evaluate ingredients and food for quality
• Operate slicing, cutting, and wrapping equipment
• Order and receive supplies and materials.

Requirements and Qualifications

• Minimum of a National Diploma.
• Previous experience of not less than two years as a baker
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to move during the length of shift
• Knowledge of sanitation procedures, and state health and safety precautions and regulations.