Jobs at Greywood Hotels and Apartments

Key Responsibilities

• Clean and tidy guest rooms, bathrooms, corridors, and other assigned areas.
• Change bed linens, replace towels, and replenish room amenities.
• Sweep, mop, dust, and vacuum rooms and public areas.
• Report any maintenance issues, damages, or missing items to the Supervisor immediately.
• Ensure all cleaning equipment and supplies are used safely and stored properly.
• Maintain the highest standards of hygiene and cleanliness throughout the hotel.
• Assist in laundry services when necessary.
• Follow hotel policies, procedures, and health & safety guidelines.
• Respond promptly to guest requests and provide excellent customer service.
• Work collaboratively with other housekeeping staff to ensure smooth operations.

Qualifications & Skills

• Previous housekeeping experience (hotel or hospitality experience preferred but not mandatory).
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently and manage time efficiently.
• Good communication and interpersonal skills.
• Physical stamina – ability to bend, lift, and stand for extended periods.
• Knowledge of cleaning products, equipment, and safe handling procedures.
• Willingness to work flexible shifts, including weekends and public holidays.

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Description

• We are looking for a reliable and skilled Cook to join our hotel’s kitchen team.
• The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene.
• This role is essential for providing a memorable dining experience for our guests.

Key Responsibilities

• Prepare and cook a variety of dishes according to the hotel’s menu and recipes.
• Assist the Chef in planning daily menus and specials.
• Ensure proper portioning and plating of meals for consistent presentation.
• Maintain a clean, safe, and organized work area at all times.
• Follow food safety and hygiene standards in handling, storing, and preparing food.
• Monitor stock levels of ingredients and notify the Chef or Supervisor when supplies need replenishing.
• Minimize food wastage and assist with inventory control.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Assist with catering for events, banquets, and room service as required.
• Perform any other kitchen-related duties assigned by the Chef or Kitchen Supervisor.

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Job Description

• We are seeking a dedicated and detail-oriented Laundry Personnel to join our hospitality team.
• The successful candidate will be responsible for maintaining the highest standards of cleanliness and presentation for all hotel linens, guest laundry, and staff uniforms.
• This position plays a vital role in ensuring guest satisfaction and supporting the smooth operation of hotel services.

Key Responsibilities

• Collect, sort, and process soiled linens, towels, uniforms, and guest laundry in a timely and efficient manner.
• Operate industrial washing machines, dryers, and pressing equipment in accordance with hotel safety and operational standards.
• Treat stains and inspect items for damage before and after cleaning, reporting any issues to the supervisor.
• Fold, stack, and store cleaned items neatly and deliver them to the appropriate departments.
• Maintain proper inventory of linens and laundry supplies, notifying management when stock is low.
• Ensure that the laundry area is kept clean, organized, and compliant with health and safety regulations.
• Assist with special requests from guests or other departments related to laundry services.
• Follow all hotel policies, procedures, and quality standards to ensure excellent guest experience.

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Job Summary

• We are looking for a hardworking and reliable Kitchen Assistant to support the smooth running of our hotel kitchen.
• The ideal candidate will assist chefs and cooks with food preparation, maintain kitchen cleanliness, and ensure compliance with food safety standards. This role is essential for keeping kitchen operations efficient and organized.

Key Responsibilities

• Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients.
• Ensure all kitchen areas, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Wash dishes, pots, pans, and cooking tools promptly and properly.
• Receive, unpack, and store food supplies in designated areas following proper storage procedures.
• Dispose of kitchen waste safely and in compliance with hygiene regulations.
• Refill kitchen stock (spices, ingredients, utensils) as directed by the Chef or Cook.
• Support kitchen staff during busy service periods by running errands or carrying out quick prep tasks.
• Follow all health, safety, and hygiene standards, including proper use of cleaning chemicals.
• Report any equipment malfunctions, hazards, or supply shortages to the supervisor.
• Perform other duties as assigned by the Chef or Kitchen Supervisor.

Qualifications & Skills

• Previous experience as a Kitchen Assistant or in a similar support role (preferred but not mandatory).
• Basic knowledge of food safety and kitchen hygiene standards.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work in a fast-paced environment and follow instructions.
• Good physical stamina – ability to stand for long periods and lift moderately heavy items.
• Team player with good communication skills.
• Willingness to work flexible shifts, including mornings, evenings, weekends, and holidays.

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Summary

• We are looking for a professional and attentive Waiter to join our hotel’s Food & Beverage team.
• The ideal candidate will provide excellent customer service, ensure a pleasant dining experience for guests, and support smooth restaurant operations.

Key Responsibilities

• Greet guests warmly and escort them to their tables.
• Present menus, take food and drink orders accurately, and relay them to the kitchen and bar staff.
• Serve meals and beverages promptly and professionally.
• Check in with guests during their meals to ensure satisfaction and respond to any additional requests.
• Clear tables, reset them for the next guests, and maintain cleanliness of the dining area.
• Process bills, handle cash/card payments, and issue receipts accurately.
• Communicate effectively with kitchen staff, bartenders, and other wait staff to ensure smooth service.
• Follow all health, safety, and hygiene standards, including proper handling of food and beverages.
• Assist with setting up dining areas for events, banquets, or special occasions.
• Report any guest complaints or service issues to the supervisor for prompt resolution.

Qualifications & Skills

• Previous experience as a Waiter/Waitress or in a similar customer service role (hospitality experience is preferred).
• Excellent communication and interpersonal skills.
• Strong multitasking abilities and attention to detail.
• Professional appearance and positive attitude.
• Ability to work well under pressure in a fast-paced environment.
• Basic arithmetic skills for handling orders and payments.
• Willingness to work flexible shifts, including weekends, evenings, and holidays.

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Job Description

• We are looking for a skilled and dependable Maintenance Personnel to ensure the proper upkeep of the hotel’s facilities, equipment, and systems.
• The ideal candidate will perform preventive and corrective maintenance tasks to guarantee a safe, functional, and comfortable environment for guests and staff.

Key Responsibilities

• Carry out routine inspections and preventive maintenance of hotel equipment, electrical systems, plumbing, and HVAC.
• Respond promptly to maintenance requests from guests and staff.
• Repair or replace defective equipment, fixtures, and fittings.
• Maintain accurate records of repairs, maintenance schedules, and inventory of tools and supplies.
• Ensure compliance with health, safety, and environmental regulations.
• Assist in setting up equipment or facilities for events and functions.
• Report major maintenance issues or hazards to the Maintenance Supervisor/Manager.
• Maintain cleanliness and organization of the maintenance workshop and storage areas.
• Support other departments with technical assistance as required.

Qualifications & Skills

• OND, HND, or vocational/technical training in Electrical, Mechanical, Plumbing, or a related field.
• Proven experience in hotel, facility, or property maintenance (preferred).
• Knowledge of basic electrical, plumbing, carpentry, and mechanical systems.
• Ability to read and understand technical manuals and safety procedures.
• Strong problem-solving and troubleshooting skills.
• Physically fit with the ability to lift, bend, and work in varying conditions.
• Good communication skills and a proactive attitude.
• Willingness to work flexible shifts, including nights, weekends, and holidays.