Jobs at Khenpro Global Services

Job Description

• Proactively manage the flow of invoices through the system, ensuring invoices are processed and ready for payment in a timely manner.
• Ensure key account reconciliations are carried out on a regular basis including resolving/escalation of queries.
• Manage the accounts payable operations including processing invoices, verifying accuracy, obtaining approvals, and entering data into the accounting system.
• Champion best practice, working with team colleagues to review ways of working with a view to driving efficiencies and improving key measures.

Requirements

• Previous experience in accounts payable or relevant finance roles..
• Knowledge of accounting principles, practices, and regulations.
• Proficiency in accounting software and MS Excel.
• Excellent communication skills, both written and verbal.
• Ability to prioritize tasks, meet deadlines, and work under pressure.
• Attention to detail and high level of accuracy.
• Strong analytical and problem-solving skills.

go to method of application »

Responsibilities

• Manage transactions with customers using cash registers.
• Ensure pricing is accurate.
• Issue receipts, and refunds.
• Cross-sell products and introduce new ones.
• Resolve customer complaints, guide them and provide relevant information.
• Track transactions on balance sheets and report any discrepancies.

Requirements

• Interested candidates should possess an SSCE, OND, HND, or B.Sc Degree.
• Work experience as a Retail Cashier or in a similar role in sales would be an added advantage.
• Basic computer knowledge.
• Familiarities with electronic equipment, like cash registers and POS.
• Good accounting skills.
• Strong communication and time management skills.
• Customer satisfaction-oriented.
• Must be willing to work weekends and public holidays as well as shifts.

go to method of application »

Job Description

• Take charge of the physical stock count and reports stock levels daily and reconcile with accounting software on daily basis.
• Investigate variances and report to relevant personnel and take corrective action.
• Prepare daily reconciliation report for the warehouse.
• Review variances on reconciliation report
• Complete Daily Procedure Checklist and submit reports.
• Conduct cycle count as required.

Requirements

• Candidates should possess a BSc / HND or OND qualification
• 2 - 3 years work experience in a similar role.
• Knowledge of warehouse and ERP use will be an advantage.
• Accounting experience or knowledge of basic accounting principles would be an asset.
• Should reside around Ojodu and environs.

go to method of application »

Responsibilities

• Create new and exciting specials.
• Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
• Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
• Maintain an organized and clean kitchen environment
• Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
• Train and mentor new kitchen staff to maintain our high-quality standards
• Manage inventory levels and order supplies as needed

Requirements

• Experience as a chef in a high-volume restaurant
• Experience in creating and developing new dishes and specials
• Knowledge of food safety and sanitation protocols
• Ability to manage inventory levels and order supplies as needed
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and teamwork skills
• Passion for creating and serving delicious food.

go to method of application »

Responsibilities

• Prepare and bake a variety of bread and pastries
• Follow recipes and ensure consistency in product quality and taste
• Measure and mix ingredients according to recipes
• Operate baking equipment such as ovens, mixers, Monitor baking process and make adjustments as necessary
• Ensure proper food safety and sanitation practices are followed in the kitchen
• Clean and maintain baking equipment, utensils, and work area.

Qualifications

• Candidates should possess relevant qualifications with 2 - 3 years of relevant work experience.
• Previous experience as a baker necessary
• Knowledge of baking techniques and principles
• Familiarity with different types of flours, sugars, and other baking ingredients
• Ability to read and follow recipes accurately
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent time management skills to ensure timely production of baked goods
• Knowledge of food safety regulations and proper handling of ingredients
• Ability to work independently or as part of a team.