Chef at Khenpro Global Services

Responsibilities

• Create new and exciting specials.
• Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
• Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
• Maintain an organized and clean kitchen environment
• Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
• Train and mentor new kitchen staff to maintain our high-quality standards
• Manage inventory levels and order supplies as needed

Requirements

• Experience as a chef in a high-volume restaurant
• Experience in creating and developing new dishes and specials
• Knowledge of food safety and sanitation protocols
• Ability to manage inventory levels and order supplies as needed
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and teamwork skills
• Passion for creating and serving delicious food.