Job Summary
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Oversees guest and employee satisfacti
Job Number 22138664
Job Category Food and Beverage & Culinary
Location Sheraton Lagos Hotel, 30 Mobolaji Bank Anthony Way, Lagos, Lagos, Nigeria
Schedule Full-Time
Located Remotely? N
Relocat
Job Summary
We are currently looking to fill the role of Deputy Head of Department Food Security and Livelihoods who will be responsible to support the Food Security Livelihoods Head of Dep
Requirements
Candidates for this position must possess a good HND / B.Tech. / B.Sc. in relevant Technology from a recognized Institution with a minimum of 2nd Class Lower Division / Lower Credit
Job Number: HOT08OJ5
Brand: Hilton Hotels & Resorts
Job: Security and Loss Prevention
Job Description
A Food Safety Analyst is responsible for enforcing food safety policies using the H
Required Qualifications and Experience
PhD with at least 10 years experience in university teaching and research in the relevant fields.
Candidates must have a good record of scholarly publica
Job Description
To plan for the R&D activities for the day in discussion with the R&D Manager.
Arrange necessary resources for the work.
Conduct production trials of new ra
DUTIES
Create and Implement the Food and Beverage Culture at Lakowe Lakes
Develop and manage food and beverage outlet menus
Create and manage Food and Beverage recipes for food and beverage
Requirements
Candidate must be a holder of a Bachelor's Degree / HND in any of the Biological or Chemical Sciences or an Associate of the Nigerian Institute of Science Laboratory Technology
Qualifications
Candidate must be a holder of a Bachelor's Degree / HND in any of the Biological or Chemical Sciences plus twelve (12) years experience or Fellowship of the Nigerian Instit
Qualifications
Candidate must be a holder of a Bachelor's Degree / HND in any of the Biological or Chemical Sciences plus six (6) years experience or Fellowship of the Nigerian Institute
Requirements
Candidate must be a holder of a Bachelor's Degree / HND in any of the Biological or Chemical Sciences or an Associate of the Nigerian Institute of Science Laboratory Technology
Qualifications
Candidate must be a holder of a Bachelor's Degree / HND in any of the Biological or Chemical Sciences plus nine (9) years experience or Fellowship of the Nigerian Institute
Qualifications
Candidate must be a holder of a Bachelor's Degree / HND in any of the Biological or Chemical Sciences plus fifteen (15) years experience or Fellowship of the Nigerian Institut
Responsibilities
Regularly review sales data and create reports for senior-level officers
Utilize business intelligence tools to provide sales insights to marketing and sales staff
Travel to
Job Role
Specifying quality requirements of Vendease supplier.
Assessing customer requirements and ensuring that these are met.
Investigating and setting standards for quality and health saf
Position Summary
The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basi