Address1 Ayeni 1010 Close Sheraton Link Road, Opebi, Ikeja - Lagos, Nigeria
About Westown Hotel
As a luxury four star hotel in Lagos, Westown hotel can boast of some of the best staff in the industry. Our newly restructured team have been trained to deliver optimum service to our guest. When you walk into Westown Hotel, you instantly get the feeling that you are in a civilized safe and secure ... read moreenvironment. Our interior designs sets us apart from other hotels in Ikeja, our facilities are top shelf, designed to give you the comfort you demand.
Westown Hotel is the desire of all nations. We play host to guest from around the globe. As a multi-nationally staffed hotel, our guests feel at home when they meet some of our staff from their home country.
Job Description
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kit
Responsibilities
Communicate with guests to resolve complaints or ensure satisfaction.
Process guest bills or payments.
Communicate dining or order details to kitchen personnel;take guest orders.
Responsibilities
Maintenance of Chillers, Dampers, Package Units, Split units. Window units, Centralized Air Handling Units and Air filtration Systems
Strong work experience in HVAC (Heating, Vent
Job Description
Direct and coordinate the activities of all security personnel.
Train new security officers according to hotels standards to maintain order throughout the hotel.
Supervision of al
Responsibilities
Registering/booking of reservations.
Up-selling guest room by sharing. available alternatives options.
Handling all stages of guest stay in the hotel.
Manage all incoming calls.
Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise i.e. preparation and production of quality food
Ensure that
Job Brief
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
The successful candida
Job Description
Recording of food and beverage costs
Adhering to all cost control procedures
Updating costings
F&B revenue and cost audits
Reviews purchasing procedures for all F&B item
Job Description
Secures premises and personnel by patrolling property
Prevents losses and damage by reporting irregularities
Controls traffic by directing drivers.
Completes reports by recording
Job Description
Define and implement sales strategy in his/her scope in accordance with the action plans of the hotel.
Achieve business targets and sales through connected channels, in favour of h
Job Description/ Requirements
Comply with all the traffic/ road rules and regulation of the state while also following the policies of the hotel authorities.
Keeps tab on the vehicle and report to
Job Description
Help in the preparation and design of all food menus
Produce high quality plate both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality
Job Description
Responsible for the overall management of the operation of the hotel.
Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the organisation.
Job Description
Develop maintenance procedures and ensure implementation
Installation of HVAC system (chiller, air condition)
Repair of malfunctioning Air conditions.
Conducting preventive maint
Job Description
Manage and monitor activities of all employees in the Front Office department making sure they adhere to the standards of excellence and guidelines at Night
Direct and oversee all