Job Description
Preparing and serving high-quality alcoholic and non-alcoholic beverages
Taking orders and process payments
Checking customers identification and age verification
Engaging
Job Description
In charge of reception, storage and issuance of Inventory with utmost attention required to ensure smooth operation
Checking the orders and verifying all waybills presented by
To support waiters and waitresses in attending to customers during rush hours
To clean up customer areas before and after attending to customers
Other tasks as assigned
Requirements
Minimum of B.Sc in Industrial Relations and Personnel Management or any other related course
Minimum of two years working experience in Human Resource Management
Membership of C
Job Description
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tab
Job Description
Ensuring the food preparation areas are clean and hygienic
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredi
Job Description
Ensure the delivery of excellent customer services and maintain a high level of customer management always.
Take full responsibility for the setup and effective operations of t
Job Description
Is involved with the delivery excellent customer services and maintain a high level of customer management always.
Is involved in the setup and effective operations of the shop
Job Description
Promptly resumes for the shift and registers appropriateley in the Staff register.
Responsible for the entire kitchen
Work closely with the Marketing team to create men
Responsibilities
Provide basic support and service task to the outlet aiming for the highest possible customer satisfaction
Your role will include key responsibilities such as Ensure that the
Job Description
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish,
Requirements
Minimum of B.Sc in Industrial Relations and Personnel Management or any other related course
Minimum of two years working experience in Human Resource Management
Membership of C
Requirements
Candidates should possess relevant qualifications with 2 - 5 years work experience
Must have strong interest in food
Must have full knowledge of the food menu, daily features an
Responsibilities
Make use of all inventory management tools.
Ensure full availability of all drinks, food and forecast appropriately to meet shop demands during low and high seasons.
Manage
Requirements
Candidates should possess a B.Sc Degree with 2 - 6 years work experience
Must have strong interest in food
Must have full knowledge of the food menu, daily features and promotio
Location: Ikeja, Lagos
Responsibilities
Interact with Customers and provide recommendations and suggestions to customers on the choice of drinks to have
Take orders for drinks from both wai
Location: Ikeja, Lagos
Responsibilities
Ensure the delivery of excellent customer services and maintain a high level of customer management always.
Take full responsibility for the set
Responsibilities
Write and edit marketing content including product collateral, newspapers, and blog posts, landing pages, ad copy, info graphics, e-books, webinar scripts, presentations, guides