Cook at Bheerhugz Café

Key Responsibilities

Food Preparation and Cooking:

• Prepare, cook, and present dishes to meet the hotel\'s culinary standards.
• Follow recipes, portion sizes, and presentation guidelines.
• Prepare ingredients by chopping, measuring, and mixing as required for menu items.

Menu Execution:

• Assist in the creation of menu items and daily specials as directed by the Head Chef.
• Ensure all dishes are cooked to order and delivered on time.

Kitchen Operations:

• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen, including workstations, storage, and equipment.
• Monitor stock levels and report shortages to the supervisor.

Health and Safety Compliance:

• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure proper storage and handling of ingredients to minimize waste