Cook at Bheerhugz Café

Responsibilities

• Prepare food items according to recipes, ensuring adherence to quality standards and portion control.
• Cook food using various methods, including grilling, baking, frying, and steaming.
• Monitor food quality and temperature to ensure safety and freshness.
• Plate and garnish dishes attractively for presentation.
• Maintain a clean and organized workstation.
• Follow proper food handling and safety procedures.
• Assist with inventory management and ordering of supplies.
• May be required to train and supervise junior kitchen staff.
• Perform other duties as assigned by the Head Chef/Kitchen Manager.