Warehouse Manager at Chefvys Fast Food

Responsibilities
Inventory Management:

• Maintain a fully-stocked inventory of food supplies, beverages, utensils, and other restaurant essentials.
• Regularly monitor stock levels, anticipate demand, and reorder items as needed.
• Ensure proper storage conditions to prevent spoilage, contamination, or wastage.

Order Fulfillment:

• Coordinate with suppliers and vendors to receive deliveries promptly.
• Inspect goods upon arrival, verify quantities, and ensure quality standards are met.
• Organize storage areas efficiently for easy access and retrieval.

Stock Rotation and FIFO:

• Implement First-In-First-Out (FIFO) system for perishable items.
• Rotate stock regularly to minimize waste and maintain freshness.

Hygiene and Safety:

• Adhere to food safety guidelines and maintain a clean, organized warehouse.
• Monitor expiry dates and remove expired items promptly.
• Handle hazardous materials (e.g., cleaning agents) safely.

Record Keeping:

• Maintain accurate records of inventory transactions, including receipts, issues, and transfers.
• Use inventory management software to track stock levels and generate reports.

Team Management:

• Supervise warehouse staff, including stock clerks and loaders.
• Train new team members on inventory procedures and safety protocols.

Waste Reduction:

• Implement waste reduction strategies, such as portion control and efficient storage practices.

Qualifications

• Bachelor's Degree in Supply Chain Management, Logistics, or a related field.
• Experience in warehouse management, preferably in the food industry.
• Knowledge of Nigerian health and safety regulations for food handling.

Skills:

• Strong organizational skills
• Attention to detail.
• Effective communication
• Leadership abilities.
• Organise and coordinating skill