Waitresses at Efezi Southsea Nigeria Limited

Role Summary

• The Hotel Waitress is responsible for providing efficient, courteous, and professional food and beverage service to guests in the hotel's dining area. 
• This role is key to ensuring a positive dining experience, maintaining high standards of cleanliness and hospitality.

Key Responsibilities

• Welcome guests, present menus, and explain daily specials or promotions.
• Take food and beverage orders accurately and relay them to the kitchen and bar.
• Serve food and drinks promptly, ensuring correct orders and quality presentation.
• Check on guests regularly to ensure satisfaction and address any issues or additional requests.
• Clear and reset tables in a timely manner after guests finish.
• Maintain cleanliness and organization in the dining area and service stations.
• Handle billing and process payments, including use of POS systems.
• Comply with all health, safety, and hygiene standards and hotel policies.
• Assist with setting up for special events or buffet services when required.
• Work closely with kitchen and bar staff to ensure smooth service delivery.