Waiter / Waitress at Kelrich Hotel

Responsibilities

• Greeting guests and receiving and processing of orders
• Responsible for setting the tables, obtaining and arranging linen and attending to guests
• Helps to set up special events and functions as instructed by management.
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
• Attends various training sessions organized by direct supervisors and the head of the department, further improving his / her performance level and preparing for career advancement to a higher position within the hospitality industry.

Requirements and Skills

• Candidates should possess at least an OND qualification with a minimum of 3 years work experience.
• Customer service skills.
• Physical ability
• Critical thinking and time management
• Great interpersonal skills.