Storekeeper at Awoof Berekete

Tasks and Responsibilities

• Receive and forward/dispatch all goods and deliveries to their point of use or storage area.
• Monitor and take inventory on regular basis to compile orders based on current levels or needs.
• Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.
• Responsible for storage of both food, beverage and operational stock.
• Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
• Verifies that all items received as it relates to agreed purchase, delivery note and agreed quantity has been received.
• Ensures the quantity of items requested matches quantity issued.
• Ensures store requisition form is signed by the person collecting the goods and immediately logged/registered.
• Conducts physical stock audits on a weekly basis.
• Complete requisition forms for inventory and supplies.
• Work closely with the purchaser/procurement officer on stock ordering.
• Adhere to all safety and store procedures particularly relating to food and beverage items.
• Keep accurate recordings of all incoming and outgoing goods.
• Maintain adequate stock level prior to re-order.
• Notify the store manager/supervisor of any low stock levels.
• Identify and report any slow-moving items to avoid over purchasing.
• Perform any other duties as assigned by the Restaurant Manager from time to time.

Job Specification

• Candidates should possess an OND / HND qualification with at least 1 years work experience.
• Great Business Communication (including written and verbal) skills.
• Must be organized and punctual.
• Proficient in Microsoft Office.
• Presentation skills.
• Well-presented and professional.
• Prior experience in warehouse/store management would be advantageous.
• Deep product knowledge.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.
• The ability to read and understand labels, SKUs, pick tickets, etc. to fulfill orders quickly and efficiently.