Steward/Waiter at IITA - International Institute of Tropical Agriculture

DUTIES:

• Greet guests warmly and escort them to their tables.
• Provide clear and accurate menu information and take orders.
• Serve food and beverages promptly and efficiently.
• Professionally address any guest inquiries or complaints.
• Maintain cleanliness of the assigned service areas.
• Collaborate with kitchen staff to ensure timely food service.
• Assist colleagues during busy periods.
• Actively participate in service briefings and training sessions.
• Perform any other duty as may be directed by the Supervisor.

Requirements

QUALIFICATION:                     

• O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

• The ideal candidate must:
• Have a very pleasant personality.
• Have good communication skills (writing, reading and speaking).
• Be a good team player and should be able to work under pressure.
• Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.