Steward/Cashier at IITA - International Institute of Tropical Agriculture

DUTIES: 

• Perform all necessary tasks to serve food and beverage according to the service standards and operating manuals of the hotel.
• Maintenance and up keep of all service equipment / materials.
• Responsible for getting stock for stores and maintaining hygiene standards in storage.
• Ensure minimum wastage, spoilage of food and drink.
• Preparing tables for a meal, taking customers' orders and serving drinks and food.
• Cleaning up before, after and during servings in a restaurant
• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
• Inform supervisor immediately on any operational and guest related matters.
• Show interest in and understanding for other departments processes
• Develop and maintain good working relationships with all kitchen and steward staff.
• Pleasant interaction with guest and always ready to serve.
• Maintaining hygiene and cleanliness standards in the outlet / service areas.
• Perform any other job-related duties as may be assigned by the Supervisor.

QUALIFICATION:

National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have very pleasant personality and strong leadership skills.
• Have good communication skills (writing, reading, and speaking).
• Be a good team player and should be able to work under pressure.