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Cam is a Nigerian dairy company that aggregates raw milk from settled pastoralist communities and processes it into nutritious dairy products.
Our client is on the verge of opening the very best Cafe in Abuja and are looking to engage a Sous Chef who would assist our Lead Chef in the preparation and design of all food and drinks menus, producing high-quality plates both design and taste wise as well as ensuring that the kitchen operates in a timely way that meets our quality standards.
Other responsibilities include;
SKILLS & REQUIREMENTS
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