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  • Posted: Sep 2, 2021
    Deadline: Sep 8, 2021
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  • In the heartland of Nigeria, approximately 30 minutes’ drive from the Nnamdi Azikiwe International airport,about 5 minutes drive from the international Conference Center/ National Assembly complex and the federal Secretariat. With 176 comfortable and stylish luxury bedrooms, en-suite self-catering rooms, great cooling system in all rooms, writing desk...
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    Sous Chef

    Responsibilities

    • Directing the food preparation process and delegating tasks
    • Cooking and preparing high quality dishes
    • Assisting the Head Chef to create menu items, recipes and develop dishes
    • Supervising all kitchen stations
    • Supervising, motivating and working closely with other Chefs of all levels
    • Being responsible for health and safety
    • Being responsible for food hygiene practices
    • Ensuring food quality and excellent standards are maintained for all dishes created
    • Assisting with determining food inventory needs, stocking and ordering
    • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

    Method of Application

    Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.
    Or
    Submit in person at:
    Bolton White Hotels,
    No. 7 Gwandu Street, Opp. Sahad Stores,
    Area 11, Garki, Abuja.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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