Shift Quality in charge at Golden Oil Industries Limited

JOB PURPOSE:

 Online quality checks of RM/PM/ FG to ensure a zero-defect production

DIMENSIONS OF THIS ROLE:

• Check RM /PM in use in the shift
• Ensure no physical hazard in the FG
• Maintain Plant hygiene
• PEST Management
• Audits and statutory compliance
• Physio chemical testing

 KEY RESPONSIBILITIES:

• Responsible for sampling and analysis of all incoming raw materials as per the sampling plan and update the incoming material document.
• Sampling and analysis of in process /finished goods as per customer specification in shifts
• Arrange and participate in the sensory analysis of the customer samples
• Generate and share the analytical data to prepare COA’S
• Update the ICP’s of all Laboratory equipment’s (physiochemical) and maintain the ICP method documents
• Ensure that the all the customer reference and keeping quality samples are properly maintained and updated.
• Maintain documents like, COA MSDS, Checklists etc.
• Maintain and update the customer’s auditable documents.
• Learn, understand the customer’s LI’S for the method of analysis and specification
• Play a supportive role to compare or match any development samples as and when required
• Monitor proper disposal plan of expired samples both reference and keeping quality. 
• Support to QAM to prepare   required documents related to Quality and general documentation works and audits.
• Carry out internal audit
• Ensure legal aspects of quality in RM/PM/FG and any other statutory compliances are complied
•  Ensure proper pest management in plant

Key Behavioral Competencies:

• Good analytical skills
• Interpersonal skills
• Accountability for Achievement
• High values and personal Integrity

Experience/Knowledge/Technical Skills

Education:

OND/HND / B.Sc./ in Food science / Food Technology/Chemistry /Chemical engineering   5-6 yrs. experience in Food industry

Knowledge

• A good understanding of testing procedures/ methods for Food & Dairy products.
• Basic understanding of the GMP and GLP norms and their importance to the food products
• The job holder must have some exposure to the Quality Management Systems e.g. ISO-9000 FSSC22000 and Quality Audits etc.
• Statistical Knowledge to the level of practicing professional
• Must have working knowledge of MS Office.

Technical Skills

Physical and Chemical Analysis of food/ Veg Oil / Mayonnaise /Margarine/ Palm Oil

Titration

Handling equipment’s Moisture analyzer/Viscosity meter/Tintometer