Senior Cook/Steward at IITA - International Institute of Tropical Agriculture

DUTIES: 

• Provide guidance to commis and intern.
• Oversees and organizes section stock and ingredients
• Works with the sous chef and senior cook to maintain kitchen organization.
• Washing, peeling, chopping, cutting and assist in cooking food stuffs and helping to prepare salads as may be required.
• Prepare days' specials.
• Consistently ensure high standard and that excellent levels of cleanliness and hygiene are maintained at all times.
• Support staff throughout the shift to maintain speed of food prep and cleanliness of kitchen.
• Liaise with shift supervisor to resolve problems and ensure great food prep and service.
• Ensure high standards of health and safety are maintained at all times.
• Work outside normal office hours, in the evening, Public holidays and weekends and as when required to meet the demands and nature of the business.
• Perform any other job-related duties as may be assigned by the Supervisor.

QUALIFICATION:

National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have very pleasant personality and strong leadership skills.
• Have good communication skills (writing, reading, and speaking).
• Be a good team player and should be able to work under pressure.
• Have ability to multi-task.