Restaurant Runner at Sagesse Consulting Limited

Job Summary

• The Restaurant Runner plays a vital role in ensuring the smooth operations of our restaurant by efficiently delivering food and beverages from the kitchen to designated tables.
• They are responsible for providing excellent customer service and maintaining a clean and organized dining area.
• The Restaurant Runner works closely with the waitstaff, kitchen staff, and management to ensure a positive dining experience for our guests.

Responsibilities

• Efficiently deliver food and beverages from the kitchen to the designated tables, ensuring accuracy and timeliness.
• Assist in setting up and clearing tables, ensuring tableware and condiments are stocked and readily available.
• Collaborate with the waitstaff to promptly and accurately fulfill customer requests.
• Ensure that each guest's order is complete and properly presented, following any special instructions or dietary restrictions.
• Maintain a clean and organized dining area by promptly clearing dirty dishes, cleaning spills, and wiping down tables and chairs.
• Collaborate with the kitchen staff to coordinate the timely delivery of food items, ensuring proper plating and garnishing.
• Provide exceptional customer service by promptly addressing guest inquiries, concerns, or requests, and escalating any issues to the appropriate personnel.
• Adhere to food safety and sanitation guidelines, including proper food handling, storage, and maintaining cleanliness in work areas.
• Assist with other duties as assigned by the management team to support the overall operations of the restaurant.

Qualifications

• Candidates should possess an OND, HND, or Bachelor's Degree with 4-6 years experience.
• Prior experience in a similar role or in the food service industry is preferred but not required.
• Excellent communication and interpersonal skills, with the ability to interact with guests and team members in a friendly and professional manner.
• Detail-oriented with a keen eye for cleanliness and presentation.
• Flexibility to work evenings, weekends, and holidays as per the restaurant's scheduling needs.
• Physical stamina and the ability to stand, walk, lift, and carry trays or plates for extended periods.