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  • Posted: Aug 15, 2022
    Deadline: Aug 29, 2022
  • At J-Six Group, we consistently provide our customers with quality products and a professional hospitality experience. Food Safety and Hygiene is very important for the wellbeing and safety of our customers. Our customers will not only experience the quality of the food, but also enjoy the quality of services provided in the entire restaurant.
    Read more about this company


    Restaurant Managers


    • Ensuring incoming staff complies with company policy
    • Training staff to follow restaurant procedures
    • Maintaining safety and food quality standards
    • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
    • Promoting and marketing the business to increase financial targets
    • Overseeing stock levels and handling requisition,
    • Organizing schedules and producing staff rotas
    • Keeping customers happy and handling enquiries and complaints
    • Keeping track of employees' hours, shortages and excesses
    • Ensuring supplies stay within budget limitations


    • A Tertiary Degree
    • At least 2 years pior experience in a leadership role in a fast food restaurant
    • Ability to give direction and delegate
    • Financial literacy
    • Availability to work a flexible schedule
    • Some marketing background or experience is an added advantage


    Method of Application

    Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

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