Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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Qualified Candidate must possess B.SC or HND or OND or S.S.C.E in any discipline.
Interested Candidate must be 25 years & above.
Applicant must have worked in a Quick Service Restaurant (QSR).
Applicant must have at least Minimum of 3 years experience in similar role with evidence of leading, supervising, coordinating and managing people and resources to deliver results.
Candidate living close to the restaurant locations should apply.
Main Duties:
To lead, develop, and manage people to drive sales, profit, and maintain restaurant standards.
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