Restaurant Managers at Food Concepts Plc

Recruitment Criteria

• Qualified Candidate must possess B.SC or HND or OND or S.S.C.E in any discipline. 
• Interested Candidate must be 25 years & above.
• Applicant must have worked in a Quick Service Restaurant (QSR).
• Applicant must have at least Minimum of 3 years experience in similar role with evidence of leading, supervising, coordinating and managing people and resources to deliver results.
• Candidate living close to the restaurant locations should apply.

Main Duties:

•  To lead, develop, and manage people to drive sales, profit, and maintain restaurant standards.

WHY SHOULD YOU JOIN US

• Free Lunch
• Career Growth 
• Health Insurance 
• Vocational Training 
• Annual Leave Days & Allowance Incentive 
• Bonus & Many More.

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Recruitment Criteria

• Qualified Candidate must possess B.SC or HND or OND or S.S.C.E in any discipline. 
• Interested Candidate must be 25 years & above.
• Applicant must have worked in a Quick Service Restaurant (QSR).
• Applicant must have at least Minimum of 3 years experience in similar role with evidence of leading, supervising, coordinating and managing people and resources to deliver results.
• Candidate living close to the restaurant locations should apply.

Main Duties:

•  To lead, develop, and manage people to drive sales, profit, and maintain restaurant standards.

Available Locations:

• Yenoghoa
• Tombia 

WHY SHOULD YOU JOIN US

• Free Lunch
• Career Growth 
• Health Insurance 
• Vocational Training 
• Annual Leave Days & Allowance Incentive 
• Bonus & Many More.