Restaurant Manager at Prixair

Job Summary

• The Restaurant Manager supervises all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.
• They ensure a high-quality dining experience while maintaining operational efficiency.

Key Responsibilities

• Operations Management:
  • Oversee daily restaurant operations (opening, closing, service flow)
  • Ensure cleanliness, safety, and hygiene standards are maintained
  • Monitor food quality and presentation
• Customer Service:
  • Ensure excellent customer satisfaction
  • Handle complaints and resolve issues professionally
  • Build positive relationships with guests
• Financial Management:
  • Manage budgets, sales, and expenses
  • Monitor inventory and control costs
  • Prepare financial reports and meet revenue targets
• Inventory & Supplies:
  • Order food, beverages, and supplies
  • Track stock levels and minimize waste
• Compliance & Safety:
  • Ensure compliance with health and safety regulations
  • Maintain licenses and permits

Required Skills & Qualifications

• Strong leadership and communication skills
• Excellent customer service skills
• Good problem-solving and decision-making ability
• Knowledge of food safety regulations
• Ability to work under pressure in a fast-paced environment
• Basic financial and computer skills