Restaurant Manager at Leapworld Limited

Job Brief

We are looking for an experienced and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will take on a variety of responsibilities and duties such as restaurant marketing strategies, overseeing food quality, and serving restaurant customers.

Responsibilities

• Manage and oversee the entire restaurant operation.
• Deliver superior customer services.
• Ensuring customer satisfaction.
• Plan and develop customer loyalty programs.
• Plan and develop the overall restaurant marketing strategy.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead staff.
• Training and evaluate staff performance.
• Estimate consumption, forecast requirements and maintain inventory.
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment 
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Requirements and Qualifications

• BSC or HND holder in any field
• Experience as a customer service personnel
• Experience as a Restaurant Manager or similar role is an added advantage
• Extensive food knowledge
• Strong leadership, motivational, and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills

Job type:  Full time

Age:  28 - 35 years

Salary: Negotiable (Budget is around 76,000)

Location: Island, Mainland, and Abeokuta

Other packages;

• Duty lunch
• Adequate medical service (HMO) and/or retainership