Restaurant Manager at Chilis by Ebevande

Job Description

• Provide exceptional customer service and lead staff to do the same
• Train and motivate the team members to deliver prompt actions
• Respond to customer complaints quickly and resolve them effectively
• Develop strategies for improving our customers dining experience
• Move throughout the kitchen areas to visually monitor and take action to ensure food quality and service standards are met
• Judge appearance and taste of product and check preparation method to determine quality
• Give guidance toward improvement and make necessary adjustments for consistency
• Ensure all daily and monthly reports are detailed and submitted in a timely manner
• Pertinent information to the staff, such changes, should be communicated promptly
• You are to make sure day to day operations run smoothly and efficiently.
• Oversee both front and back of house operations, including cashier's and kitchen crew
• Oversee kitchen staff's compliance with all health code and sanitation requirements.
• Ensuring that checklist, requisitions and proper opening and closing functions are being completed each shift.
• Ensure proper documentation of customers orders and prompt deliver

Requirements

• Candidates should possess a Bachelor's Degree / HND qualification
• 3 - 5 years work experience.