Restaurant Manager at Bukka Hospitality Limited (Bukka Hut)

Position Overview:

• The Restaurant Manager is responsible for overseeing the overall operations and management of the restaurant. This role involves ensuring smooth daily operations, delivering excellent customer service, managing staff, maintaining high food quality and safety standards, achieving financial targets, and ensuring operational excellence.

Requirement for the role:

• 3-5 years experience as a Restaurant Manager
• Strong leadership and team management skills, with the ability to motivate and inspire staff.
• Excellent communication and interpersonal skills, with a customer-focused attitude.
• Solid understanding of restaurant operations, including food safety, health regulations, and financial management.
• Ability to work in a fast-paced environment.
• Strong problem-solving skills and the ability to make decisions under pressure.