Restaurant Consultant (Fine Dining) at Juremi Group

Responsibilities:

The selected consultant will be responsible for:

• Collaborating with stakeholders to refine the restaurant's concept, theme, and brand identity.
• Designing a unique and upscale dining experience that aligns with the envisioned brand.
• Assisting with the selection of a prime location for the restaurant.
• Guiding the interior design and layout to create an elegant and inviting ambiance.
• Working with top chefs to curate an exquisite fine dining menu, including wine and beverage pairing.
• Ensuring high-quality, seasonal ingredients and innovative culinary presentations.
• Identifying and recruiting skilled chefs, sommeliers, and front-of-house staff.
• Providing comprehensive training on fine dining service standards and hospitality.
• Advising on kitchen setup, equipment procurement, and vendor relationships.
• Developing efficient operational procedures for smooth day-to-day management.
• Assisting with obtaining necessary licenses, permits, and ensuring compliance with health regulations.
• Crafting and executing a marketing and branding strategy tailored to the fine dining market.
• Overseeing promotional activities and partnerships to enhance brand visibility.
• Developing a detailed financial plan, including budgeting, cost control measures, and revenue projections.
• Providing guidance on pricing strategies and profitability analysis.
• Offering ongoing support post-launch, including management assistance, training updates, and troubleshooting.

Qualifications:

• Experience: Minimum of 5 years of experience in fine dining restaurant consulting or management.
• Track Record: Proven success in launching and managing fine dining establishments.
• Expertise: In-depth knowledge of fine dining trends, menu development, luxury service standards, and high-end restaurant operations.
• Skills: Excellent communication, leadership, and project management skills. Ability to work collaboratively and adapt to client needs.
• Market Knowledge: Understanding of the local market and target audience preferences is highly desirable.
• Cultural Sensitivity: Awareness of cultural nuances in fine dining and ability to incorporate them into the restaurant's offerings.

Compensation:
Would be based offa consultancy fee agreed upon by both parties.