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  • Posted: Apr 3, 2025
    Deadline: Apr 30, 2025
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  • Elizabeth Maddeux Limited was established to address the human resource challenges faced by small and medium-scale enterprises. Our goal is to facilitate organizational growth by providing comprehensive human resource services. We specialize in industries such as banking and non-banking financial institutions, pharmaceuticals, fast-moving consumer goods, man...
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    Receptionist

    Job Summary

    • The Receptionist serves as the first point of contact for guests, ensuring a warm and welcoming experience. 
    • This role involves managing reservations, handling guest inquiries, and coordinating front desk activities to maintain high service standards. 
    • The Receptionist plays a crucial role in enhancing guest satisfaction and ensuring smooth hotel operations.

    Key Responsibilities

    • Greet guests warmly, check them in and out efficiently, and provide excellent customer service.
    • Manage reservations, cancellations, and modifications using hotel booking systems.
    • Handle guest inquiries, complaints, and special requests professionally and promptly.
    • Maintain accurate records of guest check-ins, check-outs, and payments.
    • Provide information about hotel services, amenities, and local attractions.
    • Coordinate with housekeeping and maintenance teams to ensure rooms are ready for guest arrivals.
    • Answer phone calls, respond to emails, and manage correspondence efficiently.
    • Process payments, issue invoices, and handle cash or card transactions securely.
    • Ensure the front desk area is neat, organized, and equipped with necessary supplies.
    • Assist in handling emergency situations, such as guest medical issues or security concerns.
    • Monitor and maintain guest satisfaction by addressing concerns and following up on feedback.
    • Support marketing and promotional activities by providing guests with information on offers and events.
    • Maintain confidentiality of guest and hotel information in accordance with company policies.
    • Work closely with other departments to ensure seamless guest experiences.
    • Assist in compiling daily occupancy reports and updating management on guest statistics.
    • Keep track of lost and found items, ensuring proper documentation and guest retrieval.
    • Assist in managing VIP guest experiences, ensuring personalized and high-standard services.
    • Monitor lobby and reception area, ensuring a welcoming ambiance and security compliance.
    • Help in organizing and setting up special requests such as room decorations for anniversaries, birthdays, or corporate guests.
    • Conduct regular checks on office equipment and report any maintenance issues to the appropriate department.
    • Provide administrative support to hotel management as needed.
    • Stay updated on hotel policies, procedures, and industry trends to provide accurate information to guests.
    • Assist in training new front desk staff and ensuring consistency in customer service delivery.
    • Handle guest feedback surveys and compile reports for management improvement initiatives.

    Requirements

    • Bachelor's degree, HND, or OND in Hospitality Management, Business Administration, or a related field.
    • Minimum of 1-3 years of experience in a front desk or customer service role, preferably in the hospitality industry.
    • Strong interpersonal and communication skills with a customer-centric approach.
    • Proficiency in hotel management software, Microsoft Office Suite, and email communication.
    • Excellent organizational and multitasking abilities in a fast-paced environment.
    • Professional appearance, positive attitude, and strong problem-solving skills.
    • Ability to work flexible shifts, including weekends and holidays.
    • High level of integrity, discretion, and attention to detail.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their Resume and Cover Letter to: careers@elizabethmaddeux.com using the job title e.g “Pastry Chef” as  the subject of the email.

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