Quick Service Restaurant Manager at Prixair

About the Role

• We are seeking an experienced and results-driven Restaurant Manager to lead operations in our fast-paced Quick Service Restaurant.
• The ideal candidate will combine strong operational leadership with proven business development skills to drive revenue growth, enhance customer experience, and build a high-performing team.

Key Responsibilities

• Oversee daily restaurant operations to ensure efficiency, quality, and speed of service
• Drive revenue growth through innovative sales strategies, promotions, and local market engagement
• Deliver exceptional customer service that encourages repeat business and brand loyalty
• Manage, train, and motivate staff to achieve performance targets
• Monitor inventory, control costs, and minimize waste
• Ensure compliance with health, safety, and food quality standards
• Analyze sales performance and implement strategies to improve profitability

Requirements

• Minimum HND / OND with strong experience and skills may be considered.
• Minimum of 6 years’ experience managing restaurants, preferably in a Quick Service Restaurant (QSR) environment
• Strong business development and revenue growth experience
• Proven leadership and team management skills
• Solid understanding of restaurant operations, cost control, and customer service excellence
• Ability to work in a fast-paced, target-driven environment
• Strong communication and problem-solving skills.