QA/QC Officer at H-CUE Catering

About the job

• Responsible for ensuring that food products/storage meet standards set by both the company and regulatory authorities, develop and review quality and safety policies and manage audits by third-party inspectors.

Responsibilities

• Implementing quality systems/procedures in the organization to reduce rejections and ensure zero defect products.
• Ensure that only products that meet the company’s quality standards are delivered to clients.
• Monitoring adherence to quality systems and complying with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
• Assess, manage and mitigate risks
• Conduct inspection of raw and dry food materials, including reefers.
• Ensure that catering contractors comply with the HACCP and HSE contract requirements.
• Managing and maintaining implementation of quality plant and food safety management systems to ensure all materials are stored in line with the required quality standards.
• Organize Food safety management System of the company, participate in the implementation of the duty and limits of authority in food safety and quality.
• Hold trainings for relevant personnel according the requirement of food safety management procedure.

Qualifications

• B.Sc/HND in Food Science or Food Technology
• Minimum of 3 years industrial catering experience.
• HACCP Level 3 qualification or other food handling / safety qualifications.
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users.
• Excellent problem-solving and root-cause analysis abilities.
• Excellent oral and written skills; ability to tailor to the audience.
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.)