Production Supervisor at Uncle Stan's Foods

• As a Production Supervisor with three years of experience, you will be responsible for overseeing the manufacturing process within our organization. Your primary objective will be to ensure efficient production operations while maintaining high quality standards and adhering to safety regulations. You will manage a team of production staff, coordinate with other departments, and implement strategies to optimize productivity and minimize costs.

Key Responsibilities:

Production Oversight:

• Supervise and coordinate daily production activities to meet production targets and deadlines.
• Monitor production processes to ensure compliance with quality standards and specifications.
• Implement measures to improve production efficiency and reduce waste

Team Management:

• Lead and motivate production staff to achieve performance goals and objectives.
• Conduct regular performance evaluations, provide feedback, and address any performance issues.
• Foster a positive work environment conducive to teamwork and collaboration.

Resource Planning and Allocation:

• Plan and allocate resources effectively, including manpower, materials, and equipment, to meet production demands.
• Coordinate with procurement and logistics departments to ensure timely availability of raw materials and supplies.
• Optimize resource utilization to minimize costs and maximize efficiency.

Quality Control:

• Implement and maintain quality control measures throughout the production process.
• Conduct inspections and audits to identify areas for improvement and ensure compliance with quality standards.
• Take corrective actions as necessary to address quality issues and prevent reoccurrence.

Safety and Compliance:

• Enforce safety protocols and procedures to maintain a safe working environment for all production staff.
• Ensure compliance with regulatory requirements and industry standards related to production operations.
• Conduct safety training and awareness programs to promote a culture of safety among employees.

Continuous Improvement:

• Identify opportunities for process optimization and efficiency improvements.
• Lead or participate in continuous improvement initiatives such as Lean manufacturing or Six Sigma projects.
• Implement best practices and innovative solutions to enhance production performance.

Qualifications:

• Bachelor's degree or HND or OND
• Minimum of three years of experience in a production management role, preferably in a food industry.
• Strong leadership and interpersonal skills with the ability to effectively manage and motivate a diverse team.
• Excellent problem-solving abilities and decision-making skills.
• Knowledge of production planning, scheduling, and inventory management principles.
• Familiarity with quality management systems and methodologies.
• Demonstrated ability to work under pressure and meet tight deadlines.
• Commitment to continuous learning and professional development.