Maintain Food Safety awareness and its relevance to ensure strict Compliance in the workplace. Act as back up for the manufacturing manager when required.
Responsible for performing all hygiene/cleaning operations in production floor areas like replacement of old/worn-out cleaning tools/equipment’s.
Responsible to achieve the required quantity of products with a good quality and quantity (net content, wrapping, e.tc.) according to standard specification.
Must ensure the production report and other related documents as required are filled correctly.
Must ensure that proper shift handover is done according to the Nestle Continuous Excellence standard.
Must ensure that all transactions are properly captured in SAP by End users.
Must ensure the production report and other related documents as required are filled correctly.
To supervise autonomous maintenance, CIL of assets under his control.
Adequate usage of material according to BOM (Bill of Material)/ Preparation & Explanation of material usage variance
What Will Make You Successful?
HND, B.Sc in Food science/Technology, Mechanical, Electrical, Industrial, Agricultural Engineering or related field
Minimum of 2 years proven experience with strong character as a production supervisor in the plant of interest.
Good attitude to work and ability to interact and communicate with people.
Demonstration of technical ability by proactively confronting machine malfunctions.
Coach individuals and teams in different environments.
Good communication & Organizational skills
Problem solving skills
Knowledge in Roller Drying Technology & Extrusion Technology is an added advantage
Gmail
Yahoomail