Production Supervisor (Bakery Division) at ESOSA Food System

JOB SUMMARY:

Coordinating the production process and ensuring the production of quality products. Ensuring that manufacturing equipment and tools function properly, increasing production efficiency and preventing wastage and sub-standard products.

JOB DESCRIPTION:

• Communicating job expectations, planning, monitoring, appraising, and reviewing job contributions of workers.
• Ensuring that all production workers are present at work and that there is proper discipline among the workforce.
• Ensuring that production kicks off on time to enable the company to meet up with targets and demand.
• Planning and reviewing compensation action and enforcing policies and procedures.
• Forecasting requirements, estimating, negotiating, and agreeing with budgets and timescales with customers and Managers.
• Planning and organizing production schedules and orders with marketers; ensuring that the quality of actual goods produced meet up to stipulated standards.
• Supervising subordinate teams and ensuring full compliance of production staff with company policies and regulations.
• Ensuring adequate availability of raw materials needed for production.
• Supervising and monitoring the production process to eliminate wastage and damage.
• Ensuring that all sections are kept clean and all standards are observed.
• Training and guiding new employees on the production process and production chain.
• Ensuring that proper safety measures and precautions are strictly adhered to.
• Ensuring proper functioning of production equipment.
• Monitoring production yield, ascertaining the expected yield and actual production; calculating the variance and ascertaining its status either favorable or adverse; giving reasons and proffering solutions for the variance.
• Seeing to the welfare and needs of subordinate workers; motivating and encouraging them for continuous efficiency.
• Preparing reports for the Accounts and Internal Control Department.
• Proper capturing and entering of production data into the system.

EDUCATIONAL REQUIREMENTS:

• A B.Sc. in  Food Technology,  and any other relevant Science and Management discipline with a minimum of 2.2 from a recognized tertiary institution.
• Minimum of 2-5 years’ experience in a manufacturing company or FMCG.
• Proficiency in operations management

JOB REQUIREMENTS

• Minimum of 2-5 years’ experience as in a similar role, especially in FMCG.
• Knowledge of the Baking industry and bread production or production of similar products.
• Demonstrates leadership in execution of tasks.
• Thorough knowledge of strategic planning principles and management skills
• Integrity and reliability.
• Ability to build strong rapport, establish trust and credibility through a consultative approach while balancing assertive sales follow-up, without being overly aggressive.
• Creative, innovative and Attentive to detail.
• Distinctive problem-solver and Strong willingness to learn Interpersonal Competencies

REMUNERATION AND BENEFITS:

• Monthly gross salary: N80,000 – N120, 000.
• Allowances
• Other benefits

WORK HOURS:

• 7am to 7pm (shift)
• Five days weekly.
• Off days