Production Officer at AMO Farm Sieberer Hatchery Limited

Job Purpose

• To supervise daily slaughter and processing operations at the abattoir, ensuring efficient throughput, adherence to hygiene and safety protocols, and consistent product quality in line with Natnudo Foods’ standards.

Key Responsibilities

• Coordinate the daily slaughtering schedule based on production targets.
• Supervise live bird reception and oversee humane handling and slaughter practices.
• Monitor evisceration, washing, chilling, cutting, and packing processes.
• Ensure quality standards are met at each stage, from live bird to packaged product.
• Oversee weighing, portioning, and proper packaging of various poultry SKUs.
• Ensure correct use of PPEs and adherence to food safety and GMP practices.
• Monitor waste management and ensure hygienic disposal of offal and waste.
• Liaise with the maintenance team to resolve any equipment downtime or production delays.
• Work closely with the QC team to resolve non-conformances or reprocessing needs.
• Train processing workers on operational efficiency, hygiene, and safety compliance.
• Compile daily production reports and submit operational feedback to the central office.

Requirements

• B.Sc / HND in Animal Production, Food Technology, Microbiology, or related field.
• 2 - 4 years’ experience in a slaughterhouse, meat processing plant, or poultry operation.
• Good understanding of poultry processing, food safety regulations, and HACCP.
• Ability to manage shift workers and production line efficiency.
• Familiarity with inventory and production reporting tools.