Pizza Chef at FoodCourt

Job Summary:

As a Pizza Chef, you will be responsible for preparing high-quality pizzas using both traditional and modern techniques. You will oversee all aspects of pizza preparation including dough making, sauce blending, topping selection, baking, and plating. You are expected to maintain cleanliness, follow food safety standards, and deliver excellent taste and consistency in every order.

Key Responsibilities:

• Prepare pizza dough from scratch daily and ensure consistency in texture and taste
• Prepare sauces, toppings, and ingredients to required standards
• Assemble and cook pizzas according to recipes and customer specifications
• Monitor oven temperatures and baking times to ensure perfectly cooked pizzas
• Maintain cleanliness and organization of pizza station and prep areas
• Follow hygiene and food safety regulations at all times
• Assist with inventory control of pizza-related ingredients and supplies
• Work with the kitchen team to ensure smooth service during peak hours
• Contribute to menu development by suggesting new pizza varieties or seasonal specials
• Maintain high presentation standards in all food served

Requirements & Skills:

• Proven experience as a pizza chef or in a similar culinary role
• Ability to prepare and handle dough, sauces, and a variety of toppings
• Familiarity with traditional and modern pizza-making techniques
• Understanding of food safety and hygiene practices
• Strong attention to detail, especially with portioning and presentation
• Ability to work efficiently under pressure in a fast-paced kitchen
• Team spirit and good communication skills
• Willingness to work flexible hours, including weekends and holidays

Preferred Qualifications:

• Culinary school certification or equivalent experience
• Knowledge of various pizza styles